We spent 4 days in L.A. Unfortunately, we did not have much sunshine while there -- we saw an overcast L.A. But we enjoyed our time there, and spent what free time we had seeing friends and eating well. We didn’t see many celebrities, other than Joey Fatone staying at our hotel (for Dancing with the Stars), and a few recognizable actors who auditioned for our show (we won’t say who here, but you can always ask us about them and we will tell you in person :).
A bit of musing on our first visit to Los Angeles --
THOUGHTS ON L.A.:
Because we spent most of our time casting, we did not see very much of L.A. outside of our commute between our hotel and the audition venue, and our experiences with various restaurants. The weird thing about L.A., on our first visit there, is that everything seems slightly on the dingy side. Unlike hotels in New York, posh hotels in L.A. like the Chateau Marmont or the Mondrian look dingy from the outside, almost motel-like. Perhaps it is the weather in L.A. that “weathers” the facade of buildings a certain way, but I found the dingy factor in L.A. strange. I expected Hollywood glitz and sparkle. Even our hotel, while nice on the inside -- spacious rooms with balconies and fireplaces -- felt slightly less glamorous than it might have, especially from the outside. The restaurant served lovely breakfast with gorgeously crisp bacon, but the atmosphere felt more like a hospital cafeteria than a hotel restaurant. It lacked a certain sexiness that I thought would be abundant in L.A. Bars seemed to be this way, too. We were told that there is a “dive bar” scene in L.A. -- bars that are shabby chic, as opposed to fabulous hotel bars. Couple of the bars recommended by the hotel and touted on Citysearch L.A. as “to be seen” bars simply looked like sports bars. There is also a general “extended strip mall” aspect to the city -- roads and roads lined with shops, bars, restaurants. Maybe it was the gray weather we had... Maybe when the sun is out, everything would look brighter. But my first impression of L.A. is that it is more shabby than chic.
Perhaps this is just my Manhattan snobbishness reacting.
ON FOOD IN L.A.:
On our first night in L.A. (Sunday), we went to Koi for dinner with Eleanor and Rachel, our casting director. As Koi is often mentioned in gossip magazines as a place frequented by celebrities, we thought it might be a fun place go for a scene-y L.A. dinner. We were prepared for mediocre food served amidst an over-hyped restaurant glitz (much like the disappointing Asia de Cuba in London), but the food at Koi turned out to be spectacular: gorgeous sashimi (hamachi with soy citrus truffle essence); spicy seared albacore topped with crispy red onions; perfectly steamed sea bass with ginger and shitake mushrooms; creamy, “miso-bronzed black cod”; seared duck breast sliced over roasted shishito peppers (which were so mild David thought were okra). We shared all this, and finished off the meal with a molten chocolate cake. Rachel, Eleanor and I had martinis to start while David ordered a bottle of sake, to which Rachel and I turned post-martini. The sake was fabulous. We saw no celebrities we recognized, but we had a brilliant dinner. We even made friends with our waiter, who was an Australian actor married to an American teacher.
On our second night in L.A., we met up with our friend Philip. After a few drinks at his beautiful and spacious apartment (we were very jealous), a game of golf and bowling on his Wii and a couple of magic tricks (Philip is an excellent magician), we went to Mozza, a newly opened Mario Batali restaurant. It is basically an L.A. counterpart to Batali’s New York restaurant, Otto -- an up-market pizzaria with a selection of antipasti, salads, and an appealing list of wines. While we had a wonderful time catching up with Philip, we were not too impressed with the food -- the pizzas were not as thin and crispy as the ones at Otto. Of all the Mario Batali restaurants we have eaten in, this was our least favorite.
After Spago, carrying our take-away box of petits fours, we went to Lola’s, a martini lounge
RETURNING TO NEW YORK:
Our days in L.A. passed quickly, it seemed, and we were exhausted by the time we flew home to N
(Incidentally, I did not make a dent on the Pynchon. To David's chagrin, we carried it around the entire trip like a glorified paper weight.)
TM
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