David and I are in love with Amsterdam. The city is gorgeous and laid-back, very tranquil, yet it has an urban buzz that keeps us engaged. The people here are lovely and open, too, and that most of them speak fabulous English (in addition to about 4 other languages) and are attractive don't hurt.
As we always seem to do in Amsterdam, we have eaten very well on this trip. On the first night, we had a gorgeous meal at a Moroccan restaurant, where we ate wonderful seafood tagine. The ingredients were fresh and, while simple, spiced perfectly, not overwhelmingly as some tagines we've had have leaned toward. On Monday night - our second night - David and I went to Blue Pepper, which is supposedly one of the best and most original restaurants in Amsterdam. The restaurant serves a contemporary Indonesian cuisine. It was my first experience with Indonesian food. Apparently, there is a large Indonesian population in the Netherlands and so there are many Indonesian restaurants in Amsterdam. David and I had never tried Indonesian food here, however, as I am not very tolerant of spicy food and David was concerned that there would be little for me to eat from an Indonesian menu. We were pleasantly surprised at Blue Pepper -- the dishes all had heat to them, but I could eat them just fine. The spiciness
(Below...David and Tomoko lick margarita surfaces as a acting exercise for "committing to silliness.")
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