8.24.2010

Invisalign Tray #13 & Moving


Last night I put in Invisalign Tray #13.  They are tight around the recessed tooth, as expected.  It's oh-so-close before that recessed tooth fits over the bottom row of teeth!


In other news, we have moved into our new condo.  This Invisalign update is from Brooklyn!  AMAZING!  So much to do, of course, but stayed tuned... will post photos very very soon.

8.15.2010

Condo Owners!

View from our balcony -- an amazing view of Manhattan, New Jersey, Staten Island, and Brooklyn... and yes, that is Lady Liberty right in the middle.  Gorgeous.

David and I closed on our Park Slope condo on Friday.  We are officially condo owners!  We hadn't written a peep about it here, for fear of jinxing some kind of property-purchase fortune.

We are so so happy with our new apartment.  We move next Friday, and we can't wait!

More details soon...!

8.10.2010

A Hair Cut & Fried Chicken

Today, David got his hair cut.  It does not sound like news, but it is for us, since it has been about 5 months since he last got it cut.  Because of his knee brace/crutches situation, we hadn't been able to muster the energy and need to get his hair cut until today.  And the hair cut today was inspired by the fact that he needs to process his US passport and he did not want to take a passport photo without a hair cut.

I must say I really liked David's shaggy hair look, as did our friends.  Our doorman even said that he was sporting a "rock star" look.  David would not normally follow my opinion of his look/do/fashion purely on its own (ever suspect that my perception has been dulled/blinded by love), but the overwhelming public consensus for his look hair has been very positive.  And so, when he finally went for a hair cut today, he asked his hair dresser to keep it on the long side.  Here are some BEFORE and AFTER photos:

Long curly-ish locks, side-view

Long locks, front-view.  The topless-ness is due to the heat-wave in New York.

Brand new hair cut.  He looks 10 years younger!  Still adorable.

I think he looks great!

In other news, I made buttermilk oven-fried chicken again -- this time with stronger spicing, and the chickens came out DELICIOUS.  We love this recipe!  Who needs KFC when you have this at home?!

Invisalign Tray #12


Last night I put in my Invisalign Tray #12.  The recessed tooth is now SO SO close to looking rather normal!  My alignment there is really changing, and it's at once weird, kind of uncomfortable, yet exciting.

8.04.2010

Stieg Larsson's Millennium Trilogy

By the by, I read all 3 of the Stieg Larsson books (known as the Millennium Trilogy) in less than a week.  Entirely addictive.  Now I don't know how to fill the book void... reading-life is strangely not the same... luckily there seems to be quite a few readers out there experiencing the same post-read void, and they are sharing books of interest, etc. on various sites and discussion boards.  I will have a look through tomorrow...

8.01.2010

Invisalign Difference, Side by Side

I began my first set of Invisalign on February 9.  I am currently on my 11th tray, and have 5 more trays for my upper teeth before the scheduled "completion" -- although according to various blogs by people who have undergone the Invisalign process, adjustment trays are very common and the alignment continues beyond the given number of trays.

I have kept all of my trays, and tonight decided to see just how much adjustment has been made on my upper teeth... putting Upper Tray #1 next to Upper Tray #11, the difference is quite impressive:


On the left is my first tray -- basically, where my teeth began.  On the right is my current tray, where my teeth are at this moment.  Notice that the recessed tooth part of the tray is much more evident in the first tray, while it is less apparent in the current one.

Pretty cool!  Come on, teeth!

7.31.2010

Oven-Fried Buttermilk Chicken

Yesterday I took "cooking what I crave" to a whole new level and made buttermilk fried chicken.  That's right, fried chicken.  Actually, I think at this point I am "cooking to indulge my vices."

I was inspired by a Food Network show called "Good Eats," which recently ran an episode on making buttermilk pan fried chicken -- as opposed to deep fried -- in an iron skillet.  It looked super easy, and I own a skillet!  I purchased my first quart of buttermilk and soaked the chicken over night.


It so happened that I'd recently come across a Ina Garten recipe for Oven-Fried Buttermilk Chicken, which looked good.  Basically, she fries each side of the chicken crisp, then finishes the cooking in the oven.  This method seemed better for my purposes, since I don't own a thermometer and baking would make sure the chicken cooked through.  Also, it's (if only a little bit) healthier than fully fried chicken.


The result last night was a complete success.  David already thinks we shall have oven-fried chicken every other day.  That would indeed be cooking to indulge, but I do think we shall have this oven-fried chicken again very soon.

7.27.2010

Invisalign Tray #11


Today I went to the dentist and had 3 more "bumps" put onto my upper teeth.  These are the final "bumps" to be added to my Invisalign process.  The dentist also "calibrated" my teeth -- since they have moved quite a bit, my bite has to be adjusted so that my teeth fit over each other comfortably.  This calibration process involves slight teeth shaving, which is not the most pleasant experience.  My teeth will have to be calibrated once more at the end of the procedure.

I was also given 3 more trays, or 6 weeks worth of Invisalign.  Looking at these future trays, it seems my upper teeth will look virtually finished... which is hard to believe, because the recessed tooth is still visibly recessed... but here's to hoping for a big leap!

7.18.2010

How We Survive the Heat-wave in NYC

David studies Japanese intently as he ices his knee.

David has steadily progressed on his at-home Japanese studies, and has learned hiragana and katakana -- the basic Japanese alphabets.  He found two other programs to use at home (one inexpensive program found on iTunes, the other free on the internet), and along with the Pimsleur lessons he has been using, made a big, big leap.  I am very impressed!  He is working on his reading and writing along side his listening and speaking, and having the building blocks seem to really help him.  Japanese clicks for David, and I am amazed by how he takes to the language so swiftly.

David wrote out "Tomoko" in Japanese.  Very sweet.

It's mighty hot and humid here in New York.  Really the hottest summer I can recall -- over 90 degrees, more or less, for the past week, and for the next week.  Yuck, yuck.  Staying indoors seems the best option.  For my free time, I finally picked up the Stieg Larsson books to read -- The Girl with the Dragon Tattoo, The Girl Who Played with Fire, and the newest and the final book of the trilogy, The Girl Who Kicked the Hornet's Nest.  Several people have told me that they were good and that I should read them.  I finished the first book in about a day and a half -- an absorbing read, sort of like Law & Order: Special Victims Unit, but Swedish in nature, and with a Bourne Identity-esque spy/conspiracy quality thrown in.  I found it difficult to put down at night, in part because I'd scared myself senseless from reading it -- which is what happens when I watch Law & Order: SVU marathon late into the night when I am home alone and David is working out of town.  Even though David is home with me, he was already asleep by the time I'd gotten absorbed with the especially gritty part in the novel.  I finally put it down around 3am, and was certain I would have nightmares from the "unresolved" aspect of my unfinished reading.  Luckily I slept okay.  I'm now onto the second book.  I'm glad I have the entire trilogy already on hand, because it's one of those series that I prefer to get through all at once, so I don't have to wait for the next installment.


The funny thing about the Larsson books are the names and the food described.  The names are IKEA furniture names, and the food so very Scandinavian -- which makes sense, of course, since the story takes place in Stockholm and other parts of Sweden.  IKEA furniture, being Swedish, would obviously have Swedish names.  But it all just seems funny to me, since I've never been to Sweden and all I know of it, really, is IKEA.  For instance, there is a peripheral character in the book named "Malm."  Every time he appears, I can't help but think about how I used to own a chest of drawers named the Malm from IKEA.  When one of the characters went shopping in IKEA, I just had to laugh (and it's not a laughing kind of novel).  If I were of a more suspicious nature, I might even suspect an IKEA conspiracy here... product placement, perhaps?

We may be working in Sweden next year with DD, so I'd like to think that it might be culturally useful for me to read these books... although I suppose it is not the happiest and jolliest of impressions one might receive on the country and its people.

Random obsessions of the week: Steaz Sparkling Green Tea and Pinkberry.  I discovered these sparkling tea sodas, and I am hooked.  They are basically organic green tea, made sparkling, with a hint of natural fruit flavor (my favorites are orange and blueberry-pomegranate), and naturally sweetened.  I can't stop drinking them!  (Apparently these sodas are "zero calorie" - suspicious, yes, but I'll take it to excuse my drinking entirely too many of them every day.)  And they have cute, positive, empowering little phrases under the cap.



And Pinkberry... oh, Pinkberry.  We've known about its proliferation around New York for a while, but we'd never tried it.  Now David and I are both quite hooked.  It's a frozen yogurt chain popularized in LA, which made it out to New York about a year or so ago.  There's one 2 avenue blocks away from us.  I picked up medium sized bowls of the original flavor yesterday afternoon -- David with various chocolate toppings, me with fruit -- and this afternoon, we craved another go.  I can see a habit forming... and Pinkberry delivers!!!  But I on principle do not want to get involved with getting frozen yogurt delivered to our home -- it just seems excessive.  And even though in this heat wave delivery seems like a good idea,  I stuck to this principle and walked the 2 avenue blocks for Pinkberry again today.  David has requested that next time, I get him the large size.

7.14.2010

Invisalign Tray #10


Tonight I begin my Invisalign tray #10.  I had a lot of trouble putting on the upper-tray -- the angle seems drastically different, so it took me a while to figure out how to align the tray with my teeth.  They're in now, and will probably be difficult to take off..... hopefully my teeth will adjust a bit overnight, so that I can take them out without too much hassle.  My dentist gave me a special dental tool to ply off the trays if necessary, but obviously I'd prefer not to have to carry such an instrument around and use it every time I eat.

When I go back to the dentist in two weeks, I will get more "bumps" put on, to continue to move my teeth around ("bumps" are fake nodule-type things the dentist puts onto a tooth to help apply pressure in a specific direction/angle to move individual teeth).  It seems that the 11th trays are more tricky and are in two parts... not sure how this works, but more on that in two week's time!

7.13.2010

Best Thoughtful Present EVER


Ever since we've had a very domestic period due to David's injury/recovery, I have been amazed at just how much vacuuming I must do on a regular basis.  Our apartment seems to get dusty and full of random crumbs at rapid pace.  I feel as though I am always vacuuming -- to the point that David must convince me that I could wait until tomorrow to do so, I've just cleaned yesterday.   I blame this vacuuming-compulsion in part to the construction happening nearby -- there is a high-rise apartment building going up a block away, and this can't help the air-quality and floor-cleanliness.  In another part, I know that the shock of the vacuum-needy-state of our apartment is heavy on the fact that we are, simply, not used to being home so much, ALL THE TIME (and we eat in front on the TV, on our couch).  Today, I was received the most considerate birthday present, given our domestic-state/requirement of things: an iRobot Roomba.  It is a robotic vacuum.  It cleans, and it is very clever.  I can't believe I didn't think to own one before.  It is AMAZING.  I am charging it now.  I can't wait to unleash it onto our apartment tomorrow.  Hooray!!!  No more defeated pulling out of the vacuum cleaner for I-think-I-better-vacuum-yet-again moments!  I shall now unleash a robot onto my floor to do the job.  MOST AWESOME DOMESTIC MACHINE EVER.  Thank you, Robin!

Pool Rehab


Today we went to our apartment building's brand new indoor pool for some rehabilitative swimming time for David.  Although not a fan of chlorination, David had a nice time beginning to "walk" underwater and doing some exercises -- his orthopedic surgeon and his physio thought it would be good to include some underwater, less weight-bearing exercises.  Luckily for us, our apartment building very recently unveiled an indoor pool.  Today was the first time we'd been to it -- fortunately, we picked a great time and it was completely empty.  While David splashed around doing leg exercises and swimming a bit, I read a book poolside.  It was very relaxed and lovely.

7.09.2010

A Newly Minted American Citizen


This morning, David received his US citizenship!  He now has dual Australian-American citizenships.  The ceremony took place in a new courtroom downtown, and it was a lovely affair -- an incredibly diverse group of people, supported by family and friends, celebrating a momentous event in their lives together.  The judge who officiated the ceremony was warm and wonderful.  She teared up throughout her welcome speech to the group, and explained that the event always made her emotional.  It was a special event indeed.

After the event and just outside the court room, volunteers were on hand to help the newly minted US citizens to register to vote -- so David did just that and is ready to vote!  Next up, getting his US passport processed!

We are now citizens of the SAME country.  We started off with no country in common... this immigration process has been a long journey, and we are so happy to celebrate David's additional citizenship.

7.04.2010

Happy Fourth of July!


The big Fourth of July fireworks were again on the Hudson River this year -- which meant that we could actually see it from our very own bedroom!  No need to brave the crowds to see the fireworks.  Last year, we went up to the roof deck of our building -- but this year, since David is on crutches, we decided to stay in our apartment.  The view was perfect.  In fact, we preferred it to the roof deck, since we could hear the crowds downstairs -- viewing from the street -- and we felt very close to the action.

We were impressed how many people gathered around the streets near the river to see the fireworks.  Here's a snapshot of the crowds below our bedroom window.


To embrace the Fourth of July BBQ-ish spirit, I made us hamburgers -- build-your-own style.  On hand for toppings were caramelized onions with thyme, shiitake and enoki mushrooms, and tomato.  Potato hamburger buns.  David was very happy.


Happy Fourth of July!!!

7.01.2010

Why Jamie Oliver is a Genius

David gives dinner the thumb-up-okay signal.  Jamie Oliver's recipe is no-fail-no-fuss-delicious-amazingness

Today I cooked a slow-roasted lamb shoulder, following a recipe from Jamie Oliver's "Jamie at Home" cookbook.  Despite the long roasting time (4 hours), it is an incredibly simple dish (i.e. put-in-the-oven-and-forget-it) and the result was DELICIOUS.  After a few bites, David said, "Babe, this is amazing, I think we need to induct this dish into our regular line-up."  And I agree.  Easy, delicious, and plenty of left-overs for a home-made "shawarma"-ish experience tomorrow (I'm going to make yogurt garlic sauce and hummus, then wrap it all up in an organic spelt flour tortilla).  I think the cookbook is fantastic, but if you don't want to get a whole book or have it on hand, the recipe is found at this LINK.

To accompany the lamb, I roasted some golden beets (tossed in olive oil and mint) and quinoa with jalapeno and garlic.  Everything went together very well and we are both happy full people tonight.  It was the first time I cooked quinoa -- I cooked it in chicken stock, along with minced jalapeno and garlic.  Very easy, and the result was a sort of light and fluffy pilaf-like side-dish, which accompanied the lamb like cous cous, but in an airier manner.  I highly recommend it!

6.30.2010

New Title


Today I received a draft copy of the new West End Dirty Dancing brochure.  In this new cycle of Dirty Dancing, I've been given a new title -- International Associate Producer.  Same photo, same biog, different title.  It's very nice to be acknowledged in this way, although it sometimes feels like "playing house."  One day one role, another day, a different role.  Not much has changed in real life (so far), but it looks cool on paper in any case.

6.29.2010

The Recovery Process

It has been 6 weeks since David's operation.  Throughout this time, David has kept off his feet as advised, minimizing extraneous activities and focusing on his rehabilitative process.  We go to the physio once a week and the doctor every 2 weeks -- although each venture out of the apartment still feels like a big production, we've now mastered the art of carefully getting David into the taxi, arranging his leg over my knee so it's stabilized, both buckling in, and then getting out of the taxi.  Yesterday, the doctor gave David the OK to put his right foot down, little by little, to begin re-strengthening it into walking shape -- after 6 weeks of non-use, it's very weak.  He still has to use the brace and crutches, and it's still a gentle process (no bending, no incline, just some weight, a little bit at a time), but he's on a steady track and, as the doctor keeps reminding us, patience is required.


There have been a few upsides to being at home all time time.  The upside: David is improving his Japanese language skills.  Having time on his hands, he studies some Japanese every day, and also has taken to watching some Japanese cartoons in Japanese, with English subtitles.  He has suddenly expanded his vocabulary and will launch into a word or phrase in everyday context, at once surprising and humoring me.  I think he's a natural -- excellent pronunciation, and an instinctive grasp of the language.  He also uses it in his own way, so his Japanese has a very distinct and charming personality.  It's nice to be able to communicate, if only bit by bit, in another language.

Another plus is that I have learned to do the laundry.  I know this seems like a stupid achievement -- but since meeting David, I have not done the laundry, as he is very particular about how clothes are laundered.  I had, in fact, never even seen the laundry room in our building until David's surgery required that I take up the household chore.  Although David had to write down the instructions for me initially, I am now an expert launderer (or so I feel), and am quite proud and liberated by my laundering evolution.

And an upside that also could also be a downside is that I cook everyday.  Since going out isn't an option and delivery meals never seem the healthiest option, I have cooked dinner every single day for the last 6 weeks, with an exception of a work dinner I had to attend (sans David).  Although we had a lunch of delivery pizza twice, otherwise we've existed on home-cooked meals only.  This is my personal cooking-streak record.  To keep this streak going and interesting, I've depended heavily on my cookbook collection (a chance to try out recipes I'd always wanted to try) as well as food blogs.  I think I have expanded my repertoire quite a bit.  The downside to my home-cooking expansion is that I have taken up making some comfort foods that I wouldn't normally eat, unless on an indulgent occasion at a restaurant -- cakes, other types of dessert, pasta, even fried rice.  Although these food items seem innocent enough, we're not used to eating too much of them frequently, so I need to make sure I don't get too carried away cranking out dishes just because we crave them and can't eat out.  (It'd be a shame to come out of this home-bound period chubbier.)

And so it goes.  6 weeks done, more to come, but we're getting through it with our wits and waist-lines still in tact, at least so far!

Invisalign Tray #9


Today I put in my Invisalign Tray #9.  I do feel the difference now -- my bite has changed a lot, since the upper tooth has moved.  Of course, I can't wait to be further along in the process so that the recessed tooth is hardly recessed any longer... ho hum, patience.

6.18.2010

Stupid Delcious Chocolate Chocolate Chip Marble Cake


Today I baked a chocolate-chocolate chip marble cake -- I found a great baking blog called "Piece of Cake," and the recipe titled "Stupid Delicious Cake" intrigued me.  I don't have a bundt cake pan, so I baked it in a regular spring-form cake pan -- the result is... stupid delicious!  Super moist, super delicious.  David feels it needs an icing, and I agree... and perhaps some almond extract would give the cake a more exciting kick.  We're taking notes while we enjoy a new addition to our at-home cakes.

The recipe is HERE.

6.15.2010

Invisalign Tray #8


Tonight I begin my Tray #8.  This tray will mark my half-way point for my upper sets of trays (8 down, 8 to go).  I've read various Invisalign-users' blogs and know that additional adjuster trays are not unusual AFTER one finishes the originally designated sets of trays... but this is progress for now!  I still can't see a drastic difference, really, although I suppose my recessed tooth is now more visible.  I am also using special mouth-rinse to keep my teeth and gum in tip-top-shape -- which is great but slightly discolors my teeth.  My dentist tells me I will need to get my teeth whitened after this 1 year+ experience.  Having committed to this process, I can't wait for my teeth to look incredibly and visibly different.

David says that when I first had my stuck baby tooth pulled out, the gap was very visible (although charming, of course).  Now, he says the gap is really not noticeable.

Here's a comparison from Tray #1... where my recessed tooth is INvisible...
...to Tray #8, where you begin to see that sneaky tooth....